In March, winter is holding back and spring is pulling forward…. – Jean Hersey
The Cottage in Bothell entertains and delights at all hours Tuesday-Sunday. Go for brunch aka mid day, happy hour, or dinner. The Cottage serves breakfast all day until 3 pm. The main dishes, the sides, the brunch, and the cocktail options begs you to come back. Check out the sample menu and dream away.
Live music happens. Check out the various events too.
Reserve your table today. As they say…
All Things Delicious.
All Things Cozy.
Shown here: Lemon Cilantro Hummus Platter (the hummus is thicker once you dig into it), Roasted Tunisian Vegetable Melt and The Wedge (with chicken). The Pink Champagne Cocktail (not shown) is perfect for toasting the birthday girl.
As the name suggests, I have to love this restaurant as I love the natural elements. I’ve been The Lodge at St. Edward Start Park twice in the last week. Thanks to a friend for introducing me. I’ve always liked to try new restaurants and explore the Pacific Northwest. I used to say I wanted to go to try a different restaurant or experience each month. That has not been the case but it’s never to late to renew this goal. It’s the beginning of 2022 so maybe I’ll make it a habit. Speaking of habits, ‘Habit’ is my word of 2022. I need to change some of mine and create new ones.
So, Cedar and Elm. The ambiance is European to me. There is a piano on Friday and Saturday evenings which really adds to it. If you check out their website, you’ll see the menu exudes holistic and sustainable, seasonal, local offerings for breakfast, lunch, dinner, brunch and more. The St. Edward High Tea on Thursdays speaks to me for a special afternoon out with a special family member or friend.
Cedar + Elm is located in The Lodge at St. Edward State Park. Check out the history of at https://www.thelodgeatstedward.com/. The Lodge at St Edward State Park is part of Columbia Hospitality which showcases their fine portfolio including the Salish Lodge and Spa, another of my favorites. https://www.columbiahospitality.com/portfolio.php Be prepared to use the valet parking service after 5 pm as the parking lots around the site are Discover Pass related and close for the evening. https://www.thelodgeatstedward.com/dining At some point I would like to explore the trails at the park.
The menu is seasonal. As this is Winter, the first time around was the Hearth Roasted Mero Sea Bass with glazed shitake mushrooms and a bite of the apple tatin and pecan torte for dessert. I’m not a big dessert person but it was a nice ending to a good experience. I would skip the chips and dip as it’s just an unnecessary calorie filler. My friend had the Roasted Parsnip & Cauliflower soup (a big hit!) and the Crispy Shaved Celery Salad. There were plenty of people, larger groups, romantic couples that took space amongst the tables.
The second visit was for happy hour in The Tonsorium Bar located downstairs. The bar used to be a barbershop back in the day when the building was a seminary. Prior to the visit we were able to walk the grounds on the sunny winter day. Trees are my thing so I was in a happy place. As it was my husband’s birthday, we did it up well. We ordered the following and all was tasty: Pork Sandwich with fries, Local Oysters on the Half Shell, Artisan American Cheeses, Pate de Campagne, and Crisp Arancini Di Pulpi along with a sparkling wine and more. The description noted of the pecan torte was ‘off the hook’ – pure pecan bliss without the sugary mess. Katie is fabulous!!! Also, enjoyed the chat and neo-flamenco guitar performance of Andre Feriante. https://www.andreferiante.com/
Another visit might include a stay here. The Lodge has 84 rooms and also hosts space for meetings, special events like a wedding, and has spa services. The local art shown among lodge/park is impressive. My personal favorite was the ‘Rivan Stump’ piece by Robert Williamson; made of salvaged wood with brass nails. One day. You can see these beauties behind the front desk too.
The following pics are a sampling of the lodge, park grounds, and items enjoyed.
On a mid-January day, Gene Coulon Memorial Beach Park was a great landing spot for views of Lake Washington, the Olympic Mountains, fog on the water and the beginning of a sunset worthy of viewing. The Puget Sound area was entertained by colorful skies and fog that continues to show itself.
In nature, everything has a job. The job of the fog is to beautify further the existing beauties! – Mehmet Murat ildan
If you’re looking for a free day to explore Washington State Parks (no Discover Pass required). Where would you like to go?
Saturday, Jan. 1 – New Year’s Day
Monday, Jan. 17 – Martin Luther King Day
Wednesday, March 9 – Billy Frank Jr.’s birthday
Saturday, March 19 – Washington State Parks’ birthday
Friday, April 22 – Earth Day
Saturday, June 11 – National Get Outdoors Day
Sunday, June 12 – Free Fishing Weekend
Sunday, June 19 – Juneteenth
Saturday, Sept. 24 – National Public Lands Day
Monday, Oct. 10 – World Mental Health Day
Friday, Nov. 11 – Veterans Day
Friday, Nov. 25 – Native American Heritage Day
List provided by Deception Pass Park Foundation. https://deceptionpassfoundation.org/
Another free option is to check out your local library and borrow a Discover Pass. https://www.sno-isle.org/news/want-to-see-nature-borrow-a-discover-pass-from-us/
Or purchase a Discover Pass and help support the beauty that us Washingtonians are so fortunate to enjoy. https://store.discoverpass.wa.gov/
So long, farewell, auf Wiedersehen, good night.
“Time is a sort of river of passing events, and strong is its current; no sooner is a thing brought to sight than it is swept by and another takes its place, and this too will be swept away.” – Marcus Aurelius
Today is December 21st, Winter Solstice in the Northern Hemisphere. It’s the shortest day of the year.
“In the depth of winter, I finally learned that within me lay an invincible summer.” -Albert Camus
Do you do anything differently? Go for a run, walk outside in the elements?
How are you celebrating? I’ll be watching the Seahawks vs Rams game but at the same time I’m acknowledging the change of seasons. If you want to create a new tradition to celebrate the change of this season, a few suggestions (thanks and credit to vivobarefoot):
• Make a solstice candle. Candle kits are widely available. You could go colourful, or add warming oils like clove or cinnamon.
• Create a winter mandala or collage – you might forage for materials on a winter walk.
• Make ornaments from paper and card – and ‘bless a tree’ – our ancestors gave thanks to the gods of old by leaving gifts in the forest (if you do this, make sure to use materials that won’t litter and don’t contain plastics – like glitter).
Or maybe you’ll find time just to take 5 minutes to pause and reflect on the turning of our amazing earth.
November is a month of transition.
The morning frost exists on the remaining autumn colored leaves
as we pivot to the festive holiday season.
It’s back! Join the Seattle Aquarium and trained naturalists at different points along the Cedar River and other local watersheds. Look for Pacific salmon as they make their way back to the area to spawn. Autumn and October make a great pairing with Chinook, Coho, Sockeye salmon. For more information, see https://www.seattleaquarium.org/salmon-journey