March is Washington Wine Month and to wrap up the month, there are two great events this weekend – try something new or try a favorite again.
March 29th – Capital Food & Wine Festival – Saint Martin’s University in Lacey, WA – http://www.capitalfoodandwinefestival.com/ Purchases are encouraged.
March 29th and 30th – Taste Washington – CenturyLink Field Event Center in Seattle – http://tastewashington.org/ Drink. Eat. Learn. Stay. Participate. Also, look into attending the First Annual Taste Washington Magnum Party on March 27th at Chihuly Garden and Glass
Stop by your local wine shop or tasting room for a taste of what’s being poured. A good way to keep up with what’s been poured is to get on their mailing list.
If you are up for more food and drink, check out Anthony’s Restaurants Oyster Festival. http://www.anthonys.com/restaurants/best-of-season/
Can’t get much better than that this weekend.
March is Washington Wine Month! If you missed the first festival of the month, the Poverty Bay Wine Festival in Des Moines, WA (one of my favorites), you will have other opportunities to partake in the festivities. Other events this month are:
- Walla Walla Wine @ Sodo Park – Monday, March 12th at Herban Feast http://wallawallawine.com/
- Stop by your local wine shop for a tasting event – they’ll be able to tell you what you need to know about wine
- Try a new varietal at a favorite restaurant
- Taste Washington – Saturday, March 31st and Sunday, April 1st at CenturyLink Field Event Center http://tastewashington.org/
Some events during the month are listed on various blogs, newsletters, and websites… like http://www.washingtonwine.org/events/
Taste Washington is where you will find the largest selection of Washington wines in one event. More than 200 wineries attended the event this year. The Grand Tasting event was held on Sunday, March 27th at the Qwest Events Center, and I do believe that getting the VIP ticket for the extra 2 hours of tasting is more than worth the extra cost, as some of the best wines and food do go quickly. http://tastewashington.org/ provides a list of restaurants, wineries, exhibitors, and the like. My favorite restaurant of the day was Steelhead Diner… hard to go wrong with this choice. They were serving a tasty Bristol Bay sockeye salmon confit with pickled radish ~ green lentil salad/ dijon vinaigrette/ lemon emulsion. The wineries were pouring wine from almost all the grape varietals grown in Washington…whether it be Malbec, Merlot, Cab, Cab Franc, Syrah, Viogniers, Rose’ of all sorts, late harvest blends, etc… Take pleasure in the cooking demonstrations as well as the wine education discussions. The day before, there are numerous wine and food seminars and a winemakers dinner to take in if you so desire. And if you like to tweet, take a peek at #TasteWA. Taste Washington also travels to Portland, OR on May 1st…check it out! and mark your calendar for next year.