As the name suggests, I have to love this restaurant as I love the natural elements. I’ve been The Lodge at St. Edward Start Park twice in the last week. Thanks to a friend for introducing me. I’ve always liked to try new restaurants and explore the Pacific Northwest. I used to say I wanted to go to try a different restaurant or experience each month. That has not been the case but it’s never to late to renew this goal. It’s the beginning of 2022 so maybe I’ll make it a habit. Speaking of habits, ‘Habit’ is my word of 2022. I need to change some of mine and create new ones.

So, Cedar and Elm. The ambiance is European to me. There is a piano on Friday and Saturday evenings which really adds to it. If you check out their website, you’ll see the menu exudes holistic and sustainable, seasonal, local offerings for breakfast, lunch, dinner, brunch and more. The St. Edward High Tea on Thursdays speaks to me for a special afternoon out with a special family member or friend.

Cedar + Elm is located in The Lodge at St. Edward State Park. Check out the history of at https://www.thelodgeatstedward.com/. The Lodge at St Edward State Park is part of Columbia Hospitality which showcases their fine portfolio including the Salish Lodge and Spa, another of my favorites. https://www.columbiahospitality.com/portfolio.php Be prepared to use the valet parking service after 5 pm as the parking lots around the site are Discover Pass related and close for the evening. https://www.thelodgeatstedward.com/dining At some point I would like to explore the trails at the park.

The menu is seasonal. As this is Winter, the first time around was the Hearth Roasted Mero Sea Bass with glazed shitake mushrooms and a bite of the apple tatin and pecan torte for dessert. I’m not a big dessert person but it was a nice ending to a good experience. I would skip the chips and dip as it’s just an unnecessary calorie filler. My friend had the Roasted Parsnip & Cauliflower soup (a big hit!) and the Crispy Shaved Celery Salad. There were plenty of people, larger groups, romantic couples that took space amongst the tables.

The second visit was for happy hour in The Tonsorium Bar located downstairs. The bar used to be a barbershop back in the day when the building was a seminary. Prior to the visit we were able to walk the grounds on the sunny winter day. Trees are my thing so I was in a happy place. As it was my husband’s birthday, we did it up well. We ordered the following and all was tasty: Pork Sandwich with fries, Local Oysters on the Half Shell, Artisan American Cheeses, Pate de Campagne, and Crisp Arancini Di Pulpi along with a sparkling wine and more. The description noted of the pecan torte was ‘off the hook’ – pure pecan bliss without the sugary mess. Katie is fabulous!!! Also, enjoyed the chat and neo-flamenco guitar performance of Andre Feriante. https://www.andreferiante.com/

Another visit might include a stay here. The Lodge has 84 rooms and also hosts space for meetings, special events like a wedding, and has spa services. The local art shown among lodge/park is impressive. My personal favorite was the ‘Rivan Stump’ piece by Robert Williamson; made of salvaged wood with brass nails. One day. You can see these beauties behind the front desk too.

The following pics are a sampling of the lodge, park grounds, and items enjoyed.