Cafe Juanita deserves a separate posting in itself, as it is one of the top-rated restaurants in the United States.  Chef Holly Smith allows her patrons to savor the fare specializing in Northern Italian food with a commitment to organics and sustainability.  They offer a nice selection of exotic meats and seafood.  Cafe Juanita, located in Kirkland, WA is also known for their award-winning wine list.  On this night, we chose to bring a bottle in (as it was not on their wine list), and paid a $25 corkage fee to do so.  We also enjoyed rose champagne by the glass as a starter.   And take a look at this nice “birthday” spread…      

• Seared Foie Gras with Onion Crostata, Candied Ginger, Cacao Nib and Charteuse Apple Brodo
• Veal Sweetbreads with Fried Capers and Parsley, Ligurian Olive Oil
• Local Rabbit Braised in Arneis with Baby Turnips, Pancetta and Porcini
• Fish of the Day – Scallops
• Bittersweet Chocolate Torta with Marcona Almond Gelato, Tangerine Reduction,Caramelized Banana
• Piccoli Pasticcini; Diti di Mandorle, Golden Raisin Krumiri, Pinenut Biscotti and Gianduja (a cookie plate)

The evening could be described as a reserved quiet romantic elegance.  From the fireplace on one side, to the tea lights throughout the restaurant, a nice atmosphere.  The staff is attentive but not obtrusive.  The other patrons keep a hushed tone in deference to the surrounding atmosphere.  An all-around lovely evening!  http://www.cafejuanita.com/