Cedar is like our mother.  Our whole lives were encircled with cedar.  – (Jerry) Dennis Jones, Tulalip Master Carver (1940  – 2003)

We are the salmon people.  We knew if we were to continue our heritage, we needed to find a way to bring the fish back.  –Terry Williams, Commissioner, Fisheries and Natural Resources, Tulalip Tribes

And the 2012 Taste of Tulalip highlights?

Small plates – 1) Chef David Buchanan – Dungeness Crab Towers (with roasted corn and apple bacon) 2) Chef Gerry Schultz – Smokey Risotto (smoked port belly, smokey bleu cheese, chanterelle mushrooms, roasted red peppers, sage and cippolini onions) 3) And it’s hard to resist a Seared Furikake Smoked  Scallop – Chef George Riedel

Wine – As far as the vast number of high quality wines available… some of my favorites included Five Star Cellars, Stephenson Cellars, Rasa Vineyards, JB Neufeld (all Washington State),Tenuta Dell Ornellaia (Northern Italian) – Wow!  And many more…

This event is one of the best of its kind.  Easily SOLD OUT, so plan ahead for November 2013!  Interested in a great night’s stay?  Stay at the Tulalip Resort – comfort at all turns…

http://www.tasteoftulalip.com/   http://www.tulalipresort.com/comfort/index.aspx